Now it’s possible that this is a photo of Argentinian pataphysicist Hernan Palacio, of whom more anon. After Sunday’s breakfast, I walked to the Convent and rambled around and dreamt of something which does not feature prominently in the plans I have seen published by the Abbotsford Convent Foundation, namely the filling up of the empty swimming pool and its conversion into a magnificently beautiful public pool with sunlounges made of that beautiful striped French canvas which has recently reached our shores, with little taps in their arms which would pour beers into glasses made by the glassworks inside in return for a dollar coin which would activate a valve in a pipe direct from the brewery running beneath the majestic River Yarra with its source in a vat of a special brew created and reserved only for the Convent, and tapas in banana leaf packages in a new kind of vending machine made of bamboo, and very early afternoon hula dancing classes fueled by Tequila. But I digress. I popped my head into Lentil as Anything once I had peered through the window of the wood fired bakery-to-be and realised that the once-advertised and much-anticipated-by-me July opening was about as accurate as a Connex Epping line timetable. Dear readers, it comes after all that, to this: I liked what I saw. Continue reading “Lentil as Anything at the Abbotsford Convent”
On Sunday, I had breakfast at Busy Oven on the corner of Johnston St and Nicholson St (9415 7418), not exactly an auspicious location. Once you’re inside, though, it’s lovely. They have new opening hours, and are now open from 9ish on Sundays. It’s a good place to go for a quiet, quick breakfast on a weekend, with a good chance of getting the paper to yourself, only locals, not too crowded, honest food. Its decor is just a bit too living room, too utilitarian, too local lunchspot, to be really stylish which keeps out the too-beautiful people but at the same time it is a nice place to be, and if the mufffins aren’t yet ready, it’s not because the delivery is late but because they haven’t got them into the oven yet. I suspect its prices are pitched just a little high ($3 coffees, $5 toast), but if that doesn’t bother you, and you don’t plan on stealing my paper, get along there. I spotted the Scottish Karl Roche who runs Element, a cafe which kicks arse in every way, in there for his morning coffee, and that is probably the best advertisement a place can get in my book. He’s so cool he’s got a girlfriend (named Bonnie?) from the Cook Islands, or at least he did, and his cafe doesn’t have a phone, or at least it didn’t, and as far as I know, still does, and still doesn’t.
On the way to Kew on Victoria St, or on the bike path, (or even on the river), depending on your perspective, is Flow. I rode past it regularly, then my dad said it was great, then Matt Preston seems to have given it the thumbs up. It certainly has a good location. I haven’t been there yet, but more when I have. Matt says:
“It’s a great spot. The look is modern, without being cold, and this cosy cottage is a warren of places to sit. Panels of swirly fabric cover one wall, while the bar is fronted by dark-stained timber blocks. The room is open to the roof beams and the floor is laid with rough, stone pavers stained charcoal. The best places to sit are by windows – in a comfy, raised red booth or at the narrow window ledge. …
We’ll come back again for their smoked salmon pizette or that burger, or maybe breakfast. I’ll order scrambled eggs with chorizo and some porridge with palm sugar and sultanas”.
They’re open from breakfast to afternoon tea and on Friday nights for drinks.