The last 40,000 in the last 2 months, exactly double the number in the two months before that. And we’re turning 1 on February 18th! How will we celebrate?
Yep, it’s true, and no politicians this time. From 8 a.m. to 1 p.m. See www.mfm.com.au, $2 entry and $2 parking. It’s a plastic bag free zone, so bring baskets, trolleys, and bags of your own. See previous posts here and here.
The Melbourne Farmers’ Markets website’s blurb is:
“Farmers’ markets are at the heart of Slow Food. It’s not just the most direct source of fresh produce but also a genuine, accessible way for the public to find the real story on how our food is farmed.
…The market will illustrate Slow Food principles and the Victorian Farmers’ Market Association criteria and be all proceeds will be directed back into local Slow Food endorsed projects.
This is simply about Victorian farmers getting what they deserve for their efforts and consumers getting value for what they pay for…. no long cold storage, no gases, no over processed chemical laden foods and no GMOs. Just delicious, nourishing seasonal foods in an atmosphere that promotes conviviality and community.
Come and find seasonal, organic and low/no chemical fruit and vegetables, free range, rare breed and heritage meats, fish, chooks and eggs. Then there’s handmade cheeses, pasta, condiments, bread, honey, olive oil, flowers, seedlings and much, much more.”
Dates for the next 6 markets are: 23 December, 27 January, 24 March, 28 April, 26 May, and 23 June.