I got my hair cut at Dr Follicles today, and had a coffee from Birdman Eating, which I have earlier written about. The Bird Man has got his liquor licence up and running nicely, and has a drinks and tapas thing happening of an evening — though he was kind of distancing himself from the ‘tapas’ concept (despite the menu saying ‘Evening Tapas’) in favour of the small meals to share concept. You can have green beans for $7.50, zucchini and fetta fritters for $8, grilled ox tongue with beetroot, capers and horseradish for $11.50, shanks for $14.50, crispy duck for $16.50 or go the hack with a sliced hunk of steak covered with a piquant salsa for $28.50. This guy’s saucy: I love the attitude associated with ‘Black pudding with eggplant kusundi and leek croquettes.’ I’m going there for drinks one night, because he’s also dishing up Milawa Gold Washed Rind cheese with apple jelly, and hot cinnamon doughnuts with chocolate sauce. My coffee was truly memorably good, which either means Matt Preston, who also gave the Bird Man a great review in today’s Age, was wrong, or the Bird Man has taken the critcism to heart.
The Age‘s John Lethlean gave Lentil as Anything the thumbs up the other day. Now that same journal’s Michael Herden has given Cavallero on Smith St a decent plug. I’m dying to try the place: the assiduous Breakfast Blogger got there almost a month ago, and he’s got the whole of Melbourne to cover. He wasn’t totally convinced, but I’m calling it teething problems: I want to like the place. Mr Herdern calls Smith St a “psychotically eclectic strip”. Too many interior decor shops already I reckon, but there’s room for a few more Cavalleros (snap). According to the folk who supply their coffee, the Cavalleros have “a shiny new chrome 85 series two group”. That’s a cofee machine.
This is Cocoro Japanese Pottery Cafe in Smith St, which has been open for a year. Continue reading “(Real) green tea at Cocoro Japanese Pottery Cafe”