On Sunday, I had breakfast at Busy Oven on the corner of Johnston St and Nicholson St (9415 7418), not exactly an auspicious location. Once you’re inside, though, it’s lovely. They have new opening hours, and are now open from 9ish on Sundays. It’s a good place to go for a quiet, quick breakfast on a weekend, with a good chance of getting the paper to yourself, only locals, not too crowded, honest food. Its decor is just a bit too living room, too utilitarian, too local lunchspot, to be really stylish which keeps out the too-beautiful people but at the same time it is a nice place to be, and if the mufffins aren’t yet ready, it’s not because the delivery is late but because they haven’t got them into the oven yet. I suspect its prices are pitched just a little high ($3 coffees, $5 toast), but if that doesn’t bother you, and you don’t plan on stealing my paper, get along there. I spotted the Scottish Karl Roche who runs Element, a cafe which kicks arse in every way, in there for his morning coffee, and that is probably the best advertisement a place can get in my book. He’s so cool he’s got a girlfriend (named Bonnie?) from the Cook Islands, or at least he did, and his cafe doesn’t have a phone, or at least it didn’t, and as far as I know, still does, and still doesn’t.